The air is getting cooler and the urge to bake has been strong. It's pumpkin season and I have been using these great big orange fruits to bake these wonderful, yummy muffins for the little ones. This recipe was given to me by my dear friend Michelle which was passed on from her grandmother.2 cups flour (I use spelt)
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1 cup cooked pumpkin (or any kind of squash)(puree for best results)
1 cup sugar (or 3/4 cup of honey, maple syrup or fruit sweetener)
1/2 cup milk
1 eggs
1/2 cup olive oil
1 cup of chocolate chips, raisins or nuts
Bake at 350
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1 cup cooked pumpkin (or any kind of squash)(puree for best results)
1 cup sugar (or 3/4 cup of honey, maple syrup or fruit sweetener)
1/2 cup milk
1 eggs
1/2 cup olive oil
1 cup of chocolate chips, raisins or nuts
Bake at 350
1 comment:
i love reading your blogs
juanita
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